Dry White:

Pinot Gri- Refreshing delicate notes of citrus. A great addition to your seafood menu.

Dry Reds:

Sangiovese- A beautiful Old-World dry red.  This wine has lots of layers.  This robust, young red begs for a steak!

Cab Franc- This 2015 vintage has more depth than most Cab Francs.  Luscious aroma and tannins that make you take notice!

Semi Dry/Sweet:

Traminette- Indiana’s wine!  This wine has summer written all over it with a bouquet of peaches and hint of lime.

Cayuga White- A lovely sweet white with a hint of pear.  Pair with Brie, Pears and Almonds to really bring out the flavors. Temp. Out

Riesling- Our finest example of what happens when magic takes place in the fermention.  One taste and you’ll understand what is meant by “perfect balance.”

Lady Luck- Her wine is devine and she hopes you win GOLD, just as she has.

Sweet Wines:

White Dove White- A perfect blend of sweet white wines with a smooth taste. Temp. Out

Red Tiger Red- The fruit of the vine is sweet to the tongue and a tease to the senses.  One taste and you will know why the venerable grape has dominated the are of wine making for centuries.

Fruits Wines:

Pomegranate- Some say the Pomegranate is the “Fruit of the Gods;” an unusually delicious wine.

Cherry- Just like cherry pie.  The tartness of the Montmorency Cherry is so refreshing and great for the Bar-B-Ques.

Watermelon-  This exclusive fruit wine is made only once per year.  When it’s gone, its gone until next season.  Serve with frozen watermelon cubes in the glass. Sorry, gone for this year. Watch for June 2018 release.

Carousel Exclusives:

Shadow Dog Port- A very fine port for port lovers.

Winter Spice- A red wine enhanced with cloves, cinnamon and orange.  Serve warm for a special evening treat.